THE IMPORTANCE OF OUTSOURCING AND CATERING SERVICES IN THE DEVELOPMENT OF TOURISM

Authors

  • Мамаюнус Пардаев Author
  • Озода Пардаева Author
  • Диёра Нарзиева Author

Keywords:

outsourcing, catering, services

Abstract

The article briefly reveals the essence of outsourcing and catering services in the tourism sector, which has become one of the most relevant fields today. It is noted that these services are widely used on a global scale and are also actively applied in our country. In addition, the article provides several recommendations for improving outsourcing and catering services specifically within the tourism industry.

References

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2. Пардаев, М. Қ., Пардаева, О. М. (2022). Туризм иқтисодиёти ва менежменти. Тошкент: Иқтисодиёт нашриёти.

3. Котлер, Ф. (2017). Маркетинг асослари. Тошкент: Шарқ нашриёти.

4. Ўзбекистон Республикаси Президенти. (2023). “Ўзбекистон – 2030” стратегияси тўғрисидаги ПФ-158-сонли фармони.

5. Ҳолмуродов, Т. Ҳ. (2019). Туризмни ривожлантиришнинг замонавий йўналишлари. Тошкент: Фан.

6. Иванов, В. В. (2018). Аутсорсинг: назария ва амалиёт. Москва: Инфра-М.

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Published

2026-05-30