A NEW APPROACH TO THE TREATMENT AND PREVENTION OF MORPHO-FUNCTIONAL CHANGES IN THE STOMACH AS A RESULT OF GROUNDWATER CONSUMPTION.
Abstract
This article presents the fact that one of the most common impacts currently occurring is the consumed water of various compositions, it has been proven that exceeding the required amount of salts, macro- and microelements, chemical and biological composition of water negatively affects the organs and systems of the body.
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