HYGIENIC ASSESSMENT OF LIVING CONDITIONS AND PROPER NUTRITION OF PATIENTS WITH PENICILLIUM AND ASPERGILLUS FUNGI
Abstract
The scientific article is devoted to the study of the prevalence of sensitization to food and fungi, as well as its prevention in a hot climate. To date, fungi are known in different countries of the world as an etiological factor of allergic diseases, in patients with allergic diseases, based on a detailed medical history and with the help of modern in vitro diagnostics, it is possible to detect sensitivity to fungal allergens. In hot climates, the detection of immunoglobulin E antibodies to mold and yeast fungi such as Aspergillus, Penicillium, Cladosporium, Alternaria and Rhizopus and only with the help of a personalized approach to diagnosis and therapy can be achieved.
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