COMPOSITION OF ESSENTIAL OIL OF MELISSA (MELISSA OFFICINALIS L.).

Authors

  • Muzaffar Khoshimovich Aramov Uzbekistan, Surkhandarya Scientific Experiment Station, Director of the Scientific Research Institute of Vegetables, Rice and Potatoes, doctor of agricultural sciences, professor
  • Karshiyeva Saodat Khurramovna Scientific research institute of vegetables, pulse crops and potatoes basic doctoral student

Keywords:

melissa, essential oil, biologically active substances, phenol compounds, vitamins, medicine, food industry, perfume industry, cosmetics industry.

Abstract

This article provides information about the origin, valuable composition and fields of application of the Melissa (Melissa officinalis L.) plant. Also, information on the composition and importance of essential oils of the melissa plant grown in Uzbekistan is covered.

References

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Melissa officinalis L., a valuable medicine plant: A review / H. Moradkhani, E. Sargsyan, H. Bibak [etal.] // J. of Medicinal Plants Research – 2010. – Vol. 4, № 25. – P. 2753-2759.

Evaluation of phenolic acid derivatives and essential oil content in some Melissa officinalis L. varieties /I. Oniga, L. Vlase, A. Toiu [et al.] // Farmacia. – 2010. – Vol. 58, № 6– P. 764-769.

ГОСТ-34213. 2017 год. “Сырье эфиромасличное цветочно-травянистое” Методы отбора проб, определения влаги, примесей и эфирного масла, Москва, 2019.

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Submitted

2023-11-20

Published

2023-11-20