DETERMINATION OF VITAMINS IN CARROTS AND THEIR BENEFICIAL EFFECTS ON HUMAN HEALTH

Saminov Khusniddin

Authors

Saminov Khusniddin Senior Lecturer of Department of chemistry Fergana State University, PhD.

Keywords:

Carrots, vitamins, nutritional analysis, human health, phytonutrients, beta-carotene.

Abstract

This article explores the nutritional profile of carrots, focusing on the determination of vitamins within this versatile root vegetable and their potential health benefits. We delve into the methods used to analyze the vitamin content of carrots and discuss the implications of these findings for human health.

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