FENNEL AND ITS EFFECTS ON THE HUMAN BODY

Mullaboyeva Humora; Kozimjonova Muhayyoxon

Authors

Mullaboyeva Humora
Kozimjonova Muhayyoxon Andijan State Pedagogical Institute Faculty of Natural Sciences chemistry course student

Keywords:

diarrhea, phenylpropanoid, triterpenoid,(GK-MC) , irritable bowel syndrome, epilepsy.

Abstract

Fennel contains many nutrients. One cup of fennel provides about 14% of the daily value for vitamin C. At the some time , fennel is rich in potassium K and magnesium Mg and improvements the health of the cardiovascular system. Anethole compound prvides a unique smell.

References

A. K Hasanovna,”biological description of the fennel plant"

Abduraimov O.C., Narhadjayeva A., Makhmudov A.B., Mamatqulova I.E " nutrient species of wild ancestors of cultivated plants in the flora of Uzbekistan”

Jo ' rayeva M.A. Educational guide "Atlas of medicinal plants" Tashkent publisher. Scope = " row "style =" text-align: center" /

https://uz.healthy-food-near-me.com/calories-fennel-seeds-chemical-composition-and-nutritional-value/

https: / / uz. m. wikipedia. org/wiki/fennel