Factors Affecting the Formation of Meat Productivity in Simmental Bulls
Keywords:
Genetic factors, feeding, meat quality, weight and body growth, sexAbstract
The article provides brief information about the influence of various phenotypic
and genotypic factors on the formation of meat productivity of Simmental cattle. In the table, the
amount of digestible protein in the feed actually consumed by Simmental bulls during the
experiment was 460.6 kg, 116 grams of digestible protein corresponded to 11 kg of feed unit.
References
1. Nosirov U. The main principles of developing cattle breeding in our country.
"Zooveterinariya" Journal. 2008, No. 2. P. 34.
2. Xushvaqtov A.A. Meat productivity and biological characteristics of different genotypes of
black cattle calves. Abstract of the dissertation for obtaining a Ph.D. in Agricultural
Sciences. Tashkent, 2007. P. 21.
3. U.S. Saydaliyev. Basics of Animal Husbandry [Text]: textbook. Tashkent: Shafoat Nur Fayz,
2024. P. 372.
