FEEDING OF BULLS OF DIFFERENT BREEDS

Authors

  • Bakhtiyar Rajabov Termiz State University of Engineering and Agrotechnology Teacher of the department of zooengineering, veterinary medicine and sericulture Author https://orcid.org/0009-0000-1417-3875
  • Zilola Usanova Student of Termiz State University of Engineering and Agrotechnology Author

Keywords:

Fat Milk, Blue Alfalfa, Blue Corn

Abstract

As the age of animals increases, the consumption of protein per living unit decreases. If there is a lack of protein in the diet, nutrients are not fully consumed, resulting in slow growth and development. When the amount of protein exceeds the norm, it has been found that the appetite of the animals worsens and the growth lags behind. This is because most of the nitrogen is excreted in feces and urine

References

1. В.Калашников, Х.Амерханов (2005), Н.И Стрекозов, Г.П.Легошин (2005), Ўз ЧИТИ collection of scientific papers. Т. 1996, 86 б..

2. А.В. Востроилов et al. (2005) Breeding and nutritional integrity-a basis for further improvement of cattle breeding. "Zooveterinaria" magazine. 2005№2 30-31 б.

3. 3. U. Saydaliyev Fundamentals of Animal Husbandry. Textbook. Tashkent Shafoat nur fayz publishing house. 2024.

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Published

2026-03-22