HISTORICAL-ETYMOLOGICAL CHARACTERISTICS OF FOOD NAMES FOUND IN UZBEK CLASSICAL WORKS
Keywords:
Classical literature, lexeme, halva, gotmak, chalpak, yorgichak, patir, khultama, kuloch, kumyg, ugra, tuppa.Abstract
This article studies and linguistically analyzes the names of products and dishes found in classical literary eras, and also compares the lexical resources in this area with the historical and modern conditions of the development of the Uzbek language. Collect the names of food products consumed by different socio-political and cultural layers of our people over the centuries, and study their linguistic: lexical-semantic, historical-etymological, constructive and used features.
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