DIFFERENCES IN PHENOLOGICAL PHASES IN DIFFERENT VARIETIES OF APPLE

Authors

  • Ulugbek Uzakbergenov Deputy Director for Scientific Affairs and Innovation of the Karakalpak Scientific Experimental Station of the Academician Makhmud Mirzaev Institute of Horticulture, Viticulture and Winemaking Author
  • Islombek Akbaraliyev Doctor of Philosophy in Agricultural Sciences (PhD), Academician Makhmud Mirzaev is the deputy director for scientic afairs and innovations of the Tashkent scientic experimental station of the research institute of horticulture, viticulture and winemaking Author

Keywords:

cherry, fruit, variety

Abstract

This article describes the phenological phases of local and introduced cherry fruits, which are being studied in the Republic of Karakalpakstan in 2025. The differences in the passage of phenological phases in the orchards of the varieties "Bahor" (control), "Star Giant", "Nimba", "Dragona Zholtaya" and "Valovoy Sertsa" planted in 4x4 and 4x2 meter schemes are presented, including the processes of bud swelling, bud formation, flowering, fruit ripening and fruit ripening.

References

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Published

2026-03-22